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by soaking sticky rice overnight and afterwards steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiBib Gourmand: high quality, great worth cooking 2 Little Shop Xôi – steamed stic

by soaking sticky rice right away and then steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the stop from the cooking course of action, we insert some fats, which include oil, hen Body fat or coconut milk, to create xoiBib Gourmand: good quality, great value cooking 2 Tiny Shop Xôi – steamed stick